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STARTERS
Caprese Salad
Fresh mozzarella with olive oil and basil, topped with vine tomatoes
$9
Beet Carpaccio
Organic beets with fresh goat cheese and aromatic hints of rosemary and thyme
$9
Cashew Cream Bruschetta
Crushed cashews in a sweet bechamel cream sauce on toasted garlic bread
$9
MAINS
★ Wild Mushroom Gnocchi
Wild Mushrooms infused in gnocchi with an olive oil and garlic lemon butter sauce
$9
Pasta Romesco
Homemade pasta with a vegetable medley of zucchini, eggplant and asparagus in a rosemary plum tomato sauce
$9
Mussels in Wine
Fresh Prince Edward Island Mussels sauteed in a butter and white wine sauce
$9
Pumpkin Ravioli
Homemade pumpkin ravioli in a parmesan and nutmeg cream sauce
$9
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