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An experience for food lovers
Our name comes from the significance of olives and figs to create the sweet and savory flavors in mediterranean cuisine. They are the oldest ingredients and are the foundation of traditional mediterranean cooking. The philosophy of our kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally sourced ingredients.
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The understated, yet elegant atmosphere creates a chic, welcoming, and inspiring dining experience. Please join us for an exquisite and unforgettable meal.
Chef Alex
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